Imbibed with a rich, honeyed flavor, the traditional Okinawan Habushu (ハブ酒) is a must-try for any discerning connoisseur. In particular, the tiny specks of rotting snake flesh offer a certain ju ne sais quoi…
Imbibed with a rich, honeyed flavor, the traditional Okinawan Habushu (ハブ酒) is a must-try for any discerning connoisseur. In particular, the tiny specks of rotting snake flesh offer a certain ju ne sais quoi…
